Your biggest challenge isn't someone else. It's the ache in your lungs, and the burning in your legs, and the voice inside you that yells can't. But you don't listen. You just push harder. And then you hear the voice whisper can. And you discover that the person you thought you were is NO match for the one you really are.

-Anonymos
Showing posts with label Low Calorie Recipes. Show all posts
Showing posts with label Low Calorie Recipes. Show all posts

05 November 2011

Spinach Salad

It was just so good I had to share! Today my Hubby and I ate a fantastic spinach salad. It was mostly his idea, but I added a few things to mine.

Ingredients:

Lots of Spinach
1/2 can of Tuna
1 small Roma Tomato
Almond slices
Poppy Seed Dressing

Layer ingredients on top of a large plate or in a bowl. Scarf it down. Enjoy!


Realistically I don't know how many Calories are in this salad, but I don't imagine there are many. And I ate it as my meal, I would use 1/4 of this portion if it was a side.

14 September 2010

Low Calorie Pasta Salad

I completely LOVE The Volumetrics Eating Plan, by Barbara Rolls, Ph. D. I use these recipes all the time. And I get to eat a whole bunch of food. I don't have to cut my portions. With most of the recipes I find myself not being able to eat as much as I'm allowed to.

Anyway, here is the Pasta Salad recipe on page 146:


4 C. ditalini, cooked and drained
2 C. peeled, shredded carrots
2 C. cored, diced tomatoes
2 C. frozen baby peas, cooked and drained
8 Tbsp. 1/4-inch thick diced ham (about 4 oz)
1 C. shredded part-skim mozzarella cheese

Dressing: 1/2 Cup of this dressing for the Pasta Salad

3 Tbsp white-wine vinegar
1 Tbsp extra-virgin olive oil
1/4 tsp salt
pinch of freshly ground pepper

(I used red-wine vinegar because I didn't have white-wine vinegar. It still tasted great)

Combine all the ingredients in a medium bowl and mix well, evenly distributing the dressing. Serve chilled or at room temperature.

Makes: 4 servings of 3 Cups each

Calories: 400
Energy Density: .80
Carbohydrates: 52 g.
Fat: 11 g.
Protein: 23 g.
Fiber: 9 g.

Sorry, no picture. I forgot to take one.

18 May 2009

Poach-Roast Salmon with Yogurt and Dill Sauce

This dinner was soooo good. I got the recipe out of The Volumetrics Eating Plan. One can eat a ton of food in 1/2 the Calories the dish would usually have. I love it. I was a little skeptical about the whole yogurt mixed with dill thing, but it's officially my favorite way to cook salmon.

AND my whole meal was under 650 calories!





Salad 68 Calories + dressing 60 Calories = 128 Calories
Salmon 225 Calories + Sauce 15 Calories = 240 Calories
Rice (plain)= 240 Calories

TOTAL = 608 Calories

Maybe 608 Calories sounds like a lot, but with all that food I'm glad it wasn't more like 1500.